Italian Tuna Melts

Ingredients

• 1 loaf Italian or French bread (about 14 oz.)
• 3 tablespoons extra-virgin olive oil
• 3 6-oz. cans solid white tuna in water, drained
• 4 ounces shredded mozzarella
• ¼ cup kalamata or other black olives, pitted and chopped
• 1 tablespoon finely chopped fresh parsley
• 1 ½ tablespoons fresh lemon juice
• + 1 more ingredients
• • Salt and pepper

Set oven rack 4 inches from broiler and preheat. Line a rimmed baking sheet with foil. Slice bread loaf into thirds, then slice each third in half lengthwise so you have 6 equal pieces. Flake tuna in a medium bowl. Stir in oil, lemon juice, parsley and olives. Season with salt and pepper. Spread ...

View full recipe at My Recipes