Italian Tuna Melts

Italian Tuna Melts
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  • 3 6-oz. cans solid white tuna in water, drained
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh parsley
  • 4 ounces shredded mozzarella
  • Salt and pepper
  • 1 ½ tablespoons fresh lemon juice
  • 1 loaf Italian or French bread (about 14 oz.)
  • + 1 more ingredients
    • ¼ cup kalamata or other black olives, pitted and chopped

Set oven rack 4 inches from broiler and preheat. Line a rimmed baking sheet with foil. Slice bread loaf into thirds, then slice each third in half lengthwise so you have 6 equal pieces. Flake tuna in a medium bowl. Stir in oil, lemon juice, parsley and olives. Season with salt and pepper. Spread ...

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Variations on Italian Tuna Melts

  • Italian Tuna Melts
    • 1 1/2 tablespoons shredded basil
    • 9 ounces marinated artichokes
    • 2 6-ounce cans Italian tuna in olive oil
    • clove(s) 1 garlic
    • +7 other ingredients

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