Italian Vegetable Pie

Ingredients

• Cooking spray
• ¼ cup grated Parmesan cheese
• 6 cooked lasagna noodles, cut in half crosswise
• 2 teaspoons olive oil
• 3 tablespoons tomato paste
• 1 (12.3-ounce) package firm tofu, drained and crumbled
• 1 cup chopped mushrooms
• + 8 more ingredients
• • 1 teaspoon dried Italian seasoning
  • 1 cup chopped onion
  • ¼ teaspoon crushed red pepper
  • 1 (25.5-ounce) jar fat-free marinara sauce
  • 1 cup chopped green bell pepper
  • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon fennel seeds
  • 3 garlic cloves, minced

Preheat oven to 375°.Heat oil in a large nonstick skillet over medium-high heat. Add the bell pepper, chopped onion, mushrooms, tofu, and garlic; sauté 3 minutes or until vegetables are tender. Stir in tomato paste, Italian seasoning, fennel seeds, crushed red pepper, and marinara sauce; bring to...

View full recipe at My Recipes