Italian Vegetable Salad with Creamy Garlic Dressing

Italian Vegetable Salad with Creamy Garlic Dressing
Photo by Roland Bello

Ingredients

  • ¼ head cauliflower
  • 2 medium fennel bulbs
  • ½ pound asparagus
  • 1 clove garlic
  • 3 large egg yolks
  • 2 flat anchovy fillets in oil
  • 1 teaspoon Dijon mustard
  • + 2 more ingredients
    • 4 teaspoons fresh lemon juice
    • ½ cup vegetable oil

Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl. Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and p...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $15.49
    23%off
    Bouchard Pere & Fils Beaune de Chateau Premier Cru Rouge
    Bouchard Pere & Fils Beaune de Chateau Premier Cru Rouge 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network