Italian White Bean-and-Artichoke Salad

Italian White Bean-and-Artichoke Salad
Photo by Randy Mayor

Ingredients

  • ½ cup vertically sliced red onion
  • ¼ teaspoon salt
  • 2 cups green bell pepper strips
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 6 cups thinly sliced spinach (about 5 ounces)
  • ¾ cup (3 ounces) diced sharp provolone cheese
  • ½ cup diagonally sliced celery
  • + 10 more ingredients
    • 2 tablespoons chopped fresh basil
    • 1 teaspoon tomato paste
    • 1 garlic clove, minced
    • 1/8 teaspoon black pepper
    • 2 ½ tablespoons red wine vinegar
    • 2 tablespoons olive oil
    • Vinaigrette:
    • 1 tablespoon chopped fresh parsley
    • 1 (19-ounce) can cannellini beans or other white beans, drained
    • Salad:

To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk. To prepare salad, combine spinach and remaining ingredients. Drizzle with vinaigrette, and toss gently.

View full recipe at My Recipes

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