Jack Cheese and Grits Soufflé
Ingredients
- 6 large eggs
- 2 teaspoons kosher salt
- 6 tablespoons unsalted butter (¾ stick), cut into small pieces
- ½ cup thinly sliced scallions
- 8 ounces shredded dry Jack cheese (about 3 cups)
- 1 cup quick-cooking grits (not instant)
- 4 cups whole milk
Heat the oven to 350°F and arrange a rack in the middle. Coat a 2-quart soufflé dish or a deep baking dish with butter and set aside. Place milk in a large saucepan over medium-high heat and bring to a boil. Add grits and whisk to combine. Reduce heat to low and whisk until thickened, about 10 ...
Best Wine Deals
-
$26.9918%off
Oliverhill Winery Shiraz Mclaren Vale Jimmy Section 2006 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
Selby Malbec Chalk Hill (2006)Wishlisted
06:49PM 5/21/13 -
Cabot Vineyards Pinot Noir Anderson Valley (2010)Cellared
06:43PM 5/21/13 -
Eos Tears of Dew Late Harvest Moscato (2011)Cellared
06:38PM 5/21/13 -
From the Source: Kentucky BourbonCommented
06:29PM 5/21/13 -
Olive Garden WinesReplied
06:25PM 5/21/13 -
Roses and Winery'sReplied
06:24PM 5/21/13 -
Top 5 Ways to Eat Your TequilaCommented
06:19PM 5/21/13 -
Wimmer Czerny Gruner Veltliner Frumberg (2011)Listed
06:12PM 5/21/13 -
Terra Valentine Marriage (2008)Cellared
06:05PM 5/21/13 -
Stone Brewing Arrogant Bastard 22oz (NV)Wishlisted
05:59PM 5/21/13





















Comments