Jack's Fried Catfish

Ingredients

• 2 cups milk
• 2 teaspoons pepper
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Vegetable oil
• 2 cups yellow cornmeal
• + 2 more ingredients
• • 1 tablespoon seasoned salt
  • 6 (4- to 6-ounce) catfish fillets

Place catfish fillets in a single layer in a shallow dish; cover with milk. Cover and chill 1 hour. Combine cornmeal and next 4 ingredients in a shallow dish. Remove catfish fillets from refrigerator, and let stand at room temperature 10 minutes. Remove from milk, allowing excess to drip off. Spr...

View full recipe at My Recipes