Jack's Fried Catfish

Jack's Fried Catfish
Photo by www.myrecipes.com


  • 6 (4- to 6-ounce) catfish fillets
  • 2 cups yellow cornmeal
  • Vegetable oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 2 cups milk
  • + 2 more ingredients
    • 2 teaspoons pepper
    • 1 tablespoon seasoned salt

Place catfish fillets in a single layer in a shallow dish; cover with milk. Cover and chill 1 hour. Combine cornmeal and next 4 ingredients in a shallow dish. Remove catfish fillets from refrigerator, and let stand at room temperature 10 minutes. Remove from milk, allowing excess to drip off. Spr...

View full recipe at My Recipes


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