Jackson Pollock Candied Apples

Jackson Pollock Candied Apples
Photo by Randy Mayor

Ingredients

  • 6 Granny Smith apples
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 6 Granny Smith apples
  • 2 ½ ounces premium white baking chocolate (such as Baker's), coarsely chopped
  • 2 ½ ounces premium white baking chocolate (such as Baker's), coarsely chopped
  • 3 ounces bittersweet chocolate, coarsely chopped

Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple. Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle a...

View full recipe at My Recipes

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