Jade Dumplings with Soy-Sesame Dipping Sauce

Ingredients

• ¹/₃ cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger
• 12 ounces fresh asparagus
• 1 8-ounce can whole water chestnuts
• 1 garlic clove
• 3 green onions
• + 8 more ingredients
• • 1 teaspoon soy sauce
  • 1 green onion
  • ¼ teaspoon coarse kosher salt
  • All purpose flour
  • Romaine lettuce leaves
  • 36 wonton wrappers
  • 2 teaspoons oriental sesame oil
  • 1 teaspoon oriental sesame oil

Stir all ingredients in small bowl to blend. Finely mince ginger and garlic in food processor. Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed. Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface. Spoon 2 teas...

View full recipe at Epicurious