Jade Dumplings with Soy-Sesame Dipping Sauce

Ingredients

• 1 teaspoon oriental sesame oil
• 2 teaspoons oriental sesame oil
• 36 wonton wrappers
• Romaine lettuce leaves
• All purpose flour
• ¼ teaspoon coarse kosher salt
• 1 green onion
• + 8 more ingredients
• • 1 teaspoon soy sauce
  • 3 green onions
  • 1 garlic clove
  • 1 8-ounce can whole water chestnuts
  • 12 ounces fresh asparagus
  • 1 tablespoon fresh ginger
  • 2 tablespoons rice vinegar
  • ¹/₃ cup soy sauce

Stir all ingredients in small bowl to blend. Finely mince ginger and garlic in food processor. Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed. Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface. Spoon 2 teas...

View full recipe at Epicurious