Jade Dumplings with Soy-Sesame Dipping Sauce

Jade Dumplings with Soy-Sesame Dipping Sauce
Photo by Pornchai Mittongtare

Ingredients

  • 12 ounces fresh asparagus
  • 1 8-ounce can whole water chestnuts
  • 2 teaspoons oriental sesame oil
  • 1 teaspoon oriental sesame oil
  • 3 green onions
  • 1 teaspoon soy sauce
  • 1 green onion
  • + 8 more ingredients
    • 1 tablespoon fresh ginger
    • 1/3 cup soy sauce
    • 1 garlic clove
    • 2 tablespoons rice vinegar
    • ¼ teaspoon coarse kosher salt
    • All purpose flour
    • Romaine lettuce leaves
    • 36 wonton wrappers

Stir all ingredients in small bowl to blend. Finely mince ginger and garlic in food processor. Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed. Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface. Spoon 2 teas...

View full recipe at Epicurious

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