Jalapeño-Cheddar Frittata
Photo by Mark Thomas
Ingredients
- Nonstick vegetable oil spray
- 1 cup pickled jalapeño chilies from jar
- ¾ cup oil-packed sun-dried tomatoes
- ½ cup fresh basil
- 18 large eggs
- 1 pound extra-sharp white cheddar cheese
Preheat oven to 350°F. Spray 15x10x2-inch glass baking dish with nonstick spray. Sprinkle cheese evenly over bottom of dish. Sprinkle chilies, sun-dried tomatoes and basil over cheese. Using electric mixer, beat eggs in large bowl until pale and slightly thickened, about 8 minutes. Beat in reserv...
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