Jalapeño Cheeseburgers with Bacon and Grilled Onions

Jalapeño Cheeseburgers with Bacon and Grilled Onions
Photo by Brian Leatart

Ingredients

  • 2 tablespoons ketchup
  • 1/3 cup light corn syrup
  • Nonstick vegetable oil spray
  • 2 pounds ground beef
  • 1 small onion
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon instant coffee crystals
  • + 20 more ingredients
    • 2 teaspoons golden brown sugar
    • 3 tablespoons butter
    • 16 bacon slices
    • ½ cup fresh cilantro
    • 6 tablespoons fresh lime juice
    • 4 green onions
    • 1 tablespoon jalapeño chile
    • ¼ cup parsley
    • 2 tablespoons Worcestershire sauce
    • 8 hamburger buns or 3- to 4-inch square focaccia rolls
    • 8 lettuce leaves
    • 2 cups coarsely shredded sharp white cheddar cheese
    • Assorted additional toppings (such as tomato and grilled onion slices)
    • 1 cup mayonnaise
    • 1 cup sour cream
    • 2 tablespoons jalapeño chile
    • ½ teaspoon cayenne pepper
    • 1 teaspoon ground black pepper
    • 1 teaspoon salt
    • ¼ teaspoon cayenne pepper

Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper. Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day. Stir first 5 ingredients in small sauc...

View full recipe at Epicurious

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