Jam Crumb Cake

Jam Crumb Cake
Photo by Romulo Yanes

Ingredients

  • ¾ teaspoon cinnamon
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter
  • 18 tablespoons all-purpose flour
  • ½ cup milk
  • 1 ¾ teaspoons baking powder
  • 1 large egg
  • + 7 more ingredients
    • 1/8 teaspoon salt
    • ½ cup raspberry jam or preserves
    • ½ cup sugar
    • 1 cup all-purpose flour
    • ¾ stick unsalted butter
    • ¼ cup brown sugar
    • ¼ teaspoon salt

Preheat oven to 400°F with rack in middle. Generously butter a 9-inch square or round cake pan. Whisk together flour, sugar, baking powder, and salt. Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined. Pour batter into cake pan. Dollop jam all ov...

View full recipe at Epicurious

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