Jam-Filled Mezzaluna Cookies

Jam-Filled Mezzaluna Cookies
Photo by © Marie Hennechart

Ingredients

  • Sifted confectioners' sugar, for dusting
  • ½ cup thinly sliced blanched almonds
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 1 ½ cups pastry flour, plus more for dusting
  • 1 large egg white
  • 1 ½ sticks unsalted butter, cut into small pieces and chilled (12 tablespoons)
  • + 1 more ingredients
    • ½ cup seedless raspberry or blackberry jam

In a bowl, whisk the 1 1/2 cups of pastry flour with the 2 tablespoons of granulated sugar. Add the butter and, using a pastry blender, your fingers or 2 dinner knives, blend the butter into the flour until the mixture resembles coarse meal. Sprinkle on the vanilla and knead gently until a dough ...

View full recipe at My Recipes

Comments

Variations on Jam-Filled Mezzaluna Cookies

  • Jam-Filled Mezzaluna Cookies
    • 1.5 stick(s) ter
    • 1.5 stick(s) ter
    • 1 large egg white
    • 0.5 cup(s) thinly sliced blanched almonds
    • 1.5 cup(s) pastry flour
    • +8 other ingredients


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