Jam-Filled Playing Card Cookies

Jam-Filled Playing Card Cookies
Photo by Melanie Acevedo


  • ½ cup strawberry jam
  • ½ cup apricot jam
  • ¼ teaspoon salt
  • ¾ cup confectioners sugar
  • 2 teaspoons fresh lemon zest
  • 1 large egg yolk
  • 14 tablespoons unsalted butter
  • + 1 more ingredients
    • 2 ¼ cups all-purpose flour

Sift confectioners sugar into a large bowl, then beat with butter and zest with an electric mixer at medium speed until pale and fluffy. Beat in yolk, then beat in flour and salt. Quarter dough and roll out each quarter between sheets of parchment or wax paper into an approximately 9- by 7-inch r...

View full recipe at Epicurious


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