Jam jar dressings

Ingredients

  • ¼ clove garlic
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white or red wine vinegar
  • 6 tablespoons extra virgin olive oil
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 1/3 cup natural yoghurt
  • + 12 more ingredients
    • 2 tablespoons white or red wine vinegar
    • 1 tablespoon extra virgin olive oil
    • 1 pinch sea salt
    • 1 pinch freshly ground black pepper
    • 6 tablespoons extra virgin olive oil
    • 1 pinch sea salt
    • 1 pinch freshly ground black pepper
    • juice of 1 lemon
    • 6 tablespoons extra virgin olive oil
    • 2 tablespoons balsamic vinegar
    • 1 pinch sea salt
    • 1 pinch freshly ground black pepper

I like to make my dressings in jam jars because it's so easy to see what's going on â€ô you can shake them up easily and any leftovers can be kept in the jars in the fridge. With the exception of the yoghurt dressing, they are based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon). Gen...

View full recipe at SpringPad

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