Jam Kolache

Jam Kolache
Photo by Oxmoor House


  • Strawberry jam (about 1/2 cup)
  • 1 (3-oz.) package cream cheese, softened
  • ½ cup butter or margarine, softened
  • 1 ¼ cups all-purpose flour

1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add fl our to butter mixture, beating well. 2. Roll dough to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cookie cutter. Place on lightly greased baking sheets. Spoon 1/4 tsp. jam...

View full recipe at My Recipes


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