Jam Kolaches

Ingredients

  • ½ cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 ¼ cups all-purpose flour
  • ¼ cup strawberry jam
  • ¼ cup sifted confectioners' sugar

1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition. 2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edge...

View full recipe at SpringPad

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