Jam Kolaches


  • ¼ cup strawberry jam
  • 1 ¼ cups all-purpose flour
  • 3 ounces cream cheese, softened
  • ½ cup butter, softened
  • ¼ cup sifted confectioners' sugar

1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition. 2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges...

View full recipe at SpringPad


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