Jam Pancakes Flamed with Kirsch

Ingredients

• ¼ cup slivered almonds, toasted
• ¼ cup (½ stick) unsalted butter, melted
• Additional corn oil
• 1 cup unbleached all purpose flour
• 3 tablespoons plus ¹/₃ cup kirsch
• ¼ cup plus 1 tablespoon sugar
• Pinch of salt
• + 9 more ingredients
• • ¹/₈ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 3 tablespoons corn oil
  • ½ cup plus 1 tablespoon water
  • ½ cup plus 1 tablespoon whole milk
  • 3 large eggs
  • 1 tablespoon kirsch (clear cherry brandy)
  • 1 tablespoon fresh lemon juice
  • 1 cup cherry preserves

1. For filling: Mix preserves, lemon juice, and 1 tablespoon kirsch in small bowl. 2. For pancakes: Combine first 7 ingredients, 1/4 cup sugar, and 3 tablespoons kirsch in blender. Blend until smooth. Add flour and blend until smooth. Let batter stand 1 hour. 3. Stir batter to blend. Lightly ...

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