- 1 jar(s) apricot jam
- 2 ½ teaspoon(s) baking powder
- 1 cup(s) oil
- 3 Eggs
- 4 cup(s) flour
- 2 cup(s) sugar
- 2 teaspoon(s) vanilla extract
Preheat oven to 350°. Mix flour, sugar, oil, baking powder, and vanilla. Divide in half. Reserve 1/2, and add eggs to remaining half. Pour into 9x13 inch pan, spread apricot jam on top, and top with reserved crumb mixture. Bake about 45 minutes.