Jam Tarts Tartes de Confiture

Jam Tarts Tartes de Confiture
Photo by James Merrell


  • ½ teaspoon fresh lemon juice
  • 2 teaspoons sugar
  • 3 tablespoons vegetable shortening
  • 6 4- by 1-inch round fluted tartlet pans
  • 8 tablespoons unsalted butter
  • ½ cup seedless raspberry jam
  • ½ teaspoon salt
  • + 4 more ingredients
    • 5 tablespoons water
    • pie weights or raw rice
    • 1 ½ cups all-purpose flour
    • 4 cups raspberries

Blend together flour, butter, shortening, salt, and sugar in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until most of mixture resembles coarse meal with the rest in small (roughly pea-size) lumps. Drizzle evenly with 3 tablespoons ice water and gently stir with...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network