Jam Tarts

Jam Tarts
Photo by Quentin Bacon


  • 2/3 to 1 1/3 cups fruit jam or preserves (such as peach, strawberry, blackberry, raspberry, or plum)
  • Garnish: fresh fruit
  • 1 recipe Sweet Tart Dough

1. Roll half of Sweet Tart Dough to 1/8-inch thickness on a lightly floured surface. Place dough over 12 to 14 small greased (2 1/2- to 3-inch) tart pans, and gently press dough into pans. Repeat with remaining dough. Place pans on a baking sheet; cover and chill at least 1 hour. 2. Preheat oven ...

View full recipe at My Recipes


Variations on Jam Tarts

  • Jam Tarts
    • 2 tablespoons milk
    • 1 pinch fine-grained salt
    • 1 1/3 cups all purpose flour
    • 2 egg yolks
    • 5 tablespoons unsalted butter
    • +1 other ingredients

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