Jamaican Coffee Brownies with Pecans

Jamaican Coffee Brownies with Pecans
Photo by Mark Thomas


  • ½ teaspoon salt
  • 1 cup bittersweet or semisweet chocolate chips
  • 3 large eggs
  • 1 ½ teaspoons vanilla extract
  • ¾ cup pecan pieces
  • ¾ cup unsweetened cocoa powder
  • Nonstick vegetable oil spray
  • + 6 more ingredients
    • 3 tablespoons finely ground Jamaican Blue Mountain coffee beans
    • 30 thin strips crystallized ginger
    • 2 cups sugar
    • 6 tablespoons Jamaican Blue Mountain coffee
    • 15 tablespoons unsalted butter
    • 1 ¼ cups all purpose flour

Preheat oven to 350°F. Spray 13x9x2-inch metal pan with nonstick spray. Combine sugar, butter, cocoa, ground coffee, and salt in large metal bowl. Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy). Remove bowl from over w...

View full recipe at Epicurious


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