Jamaican Coffee Brownies with Pecans

Ingredients

• Nonstick vegetable oil spray
• 2 cups sugar
• 3 large eggs
• 1 ½ teaspoons vanilla extract
• 1 ¼ cups all purpose flour
• 15 tablespoons unsalted butter
• ¾ cup unsweetened cocoa powder
• + 6 more ingredients
• • 3 tablespoons finely ground Jamaican Blue Mountain coffee beans
  • ½ teaspoon salt
  • ¾ cup pecan pieces
  • 1 cup bittersweet or semisweet chocolate chips
  • 6 tablespoons Jamaican Blue Mountain coffee
  • 30 thin strips crystallized ginger

Preheat oven to 350°F. Spray 13x9x2-inch metal pan with nonstick spray. Combine sugar, butter, cocoa, ground coffee, and salt in large metal bowl. Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy). Remove bowl from over w...

View full recipe at Epicurious