Jamaican Coffee Brownies with Pecans

Jamaican Coffee Brownies with Pecans
Photo by Mark Thomas


  • 1 ¼ cups all purpose flour
  • 15 tablespoons unsalted butter
  • 6 tablespoons Jamaican Blue Mountain coffee
  • 1 cup bittersweet or semisweet chocolate chips
  • ½ teaspoon salt
  • 2 cups sugar
  • 30 thin strips crystallized ginger
  • + 6 more ingredients
    • 3 tablespoons finely ground Jamaican Blue Mountain coffee beans
    • Nonstick vegetable oil spray
    • ¾ cup unsweetened cocoa powder
    • ¾ cup pecan pieces
    • 1 ½ teaspoons vanilla extract
    • 3 large eggs

Preheat oven to 350°F. Spray 13x9x2-inch metal pan with nonstick spray. Combine sugar, butter, cocoa, ground coffee, and salt in large metal bowl. Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy). Remove bowl from over w...

View full recipe at Epicurious


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