Jamaican Red Snapper with Pan-Fried Banana

Jamaican Red Snapper with Pan-Fried Banana
Photo by www.myrecipes.com


  • 1 cup plain dried bread crumbs
  • 1 teaspoon kosher salt
  • 1/8 to 1/2 tsp. cayenne pepper
  • 2 eggs
  • 1 ½ pounds small red snapper or grey sole fillets
  • 1 teaspoon ground allspice
  • 2 teaspoons five-spice powder
  • + 4 more ingredients
    • Lime wedges, for serving
    • 1 teaspoon dried thyme, crumbled
    • 6 tablespoons vegetable oil,for frying
    • 4 firm bananas

In a shallow bowl, toss together bread crumbs, five-spice powder, thyme, allspice, salt and cayenne. In a second shallow bowl, beat eggs with a fork. Turn fish fillets one at a time in crumbs, then dip them in beaten eggs to coat and then coat again with crumb mixture; place on a plate. In a larg...

View full recipe at My Recipes


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