Jamaican Red Snapper with Pan-Fried Banana

Ingredients

• 4 firm bananas
• 6 tablespoons vegetable oil,for frying
• 1 teaspoon dried thyme, crumbled
• Lime wedges, for serving
• 2 teaspoons five-spice powder
• 1 teaspoon kosher salt
• 1 teaspoon ground allspice
• + 4 more ingredients
• • 1 cup plain dried bread crumbs
  • 1 ½ pounds small red snapper or grey sole fillets
  • 2 eggs
  • ¹/₈ to 1/2 tsp. cayenne pepper

In a shallow bowl, toss together bread crumbs, five-spice powder, thyme, allspice, salt and cayenne. In a second shallow bowl, beat eggs with a fork. Turn fish fillets one at a time in crumbs, then dip them in beaten eggs to coat and then coat again with crumb mixture; place on a plate. In a larg...

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