Jambalaya Stew

Ingredients

• 1 teaspoon dried Italian seasoning
• 1 teaspoon chili powder
• 1 ½ cups chopped green bell pepper (about 2 small)
• 4 cups water
• 3 (8-ounce) cans no-salt-added tomato sauce
• 1 teaspoon hot sauce
• 3 garlic cloves, minced
• + 7 more ingredients
• • 1 (16-ounce) package frozen sliced okra, thawed
  • ¾ teaspoon salt
  • 1 bay leaf
  • 2 cups uncooked instant rice
  • 1 cup chopped onion (about 1 medium)
  • 2 (15-ounce) cans no-salt-added red kidney beans, undrained
  • 2 ½ cups chopped tomato (about 2 large)

Combine first 10 ingredients in a large Dutch oven. Bring to a boil; reduce heat, and cook, uncovered, 5 minutes.Add rice and remaining ingredients. Bring to a boil; reduce heat, and cook, uncovered, 5 minutes or until okra is tender. Remove and discard bay leaf.

View full recipe at My Recipes