Jameson Irish Cream

Ingredients

• 1 cup(s) Jameson Irish Whiskey
• 3 Eggs
• 1 can(s) sweetened condensed milk
• 1 pint(s) whipping cream
• 1 teaspoon(s) coconut extract
• 1 ½ tablespoon(s) corn syrup

Mix all ingredients together in blender. Blend for 30 seconds. Chill at least 30 minutes before serving. Keep refrigerated.

View full recipe at Recipe Tips