Jammie Dodgers (Jam Sandwich Cookies)


  • 25 g cornstarch (sifted with flour)
  • 100 g plain flour (sifted with cornstarh)
  • 100 g caster sugar
  • 100 g unsalted butter

1 Cream the butter and sugar togerther until pale and fluffy, then stir in flour and cornstarch to form a dough, adding more flour if necessary. 2 Chill the dough wrapped in cling film for 20 minutes, then roll out to about 5mm thick (I find it easier to do this between two sheets of cling film ...

View full recipe at SpringPad


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