Jamoca Almond Fudge Ice Cream

Ingredients

• cup (3 ounces) chopped almonds
• 2
• cups half and half
• 1
• cup heavy cream
• 6
• tablespoons coffee beans or
• + 14 more ingredients
• • 3
  • tablespoons instant coffee powder
  • + cup sugar
  • Chocolate Fudge:
  • 2
  • tablespoons sugar
  • 2
  • tablespoons unsweetened cocoa
  • cup light corn syrup
  • 2
  • tablespoons half-and-half
  • 1
  • tablespoon unsalted butter
  • teaspoon vanilla extract

Directions Preheat the oven to 350F. Place the nuts on a baking sheet with sides and bake until lightly toasted, about 8 to 10 minutes. Set aside to cool, In the top of a double boiler, heat the half-and-half and coffee beans over simmering water until steaming. Remove from the heat and steep ...

View full recipe at SpringPad