Japanese Cocktail | Serious Eats : Recipes
Ingredients
- Lemon peel for garnish
- 3 dashes Angostura bitters
- ½ ounce orgeat
- 2 ounces cognac
1 Fill a mixing glass half full with ice. Add cognac, orgeat, and bitters. Stir well. 2 Strain into chilled cocktail glass. 3 Twist lemon peel over the drink and drop in as a garnish.
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