Japanese Coffee Jelly

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • 2 cups
  • 2 cups
  • gelatin powder
  • 2 tablespoons
  • sugar
  • + 6 more ingredients
    • coffee
    • coffee
    • gelatin powder
    • 2 tablespoons
    • sugar
    • whipped cream, for topping

1 Mix gelatin powder and 4 Tbsp of water in a small cup. 2 Mix coffee, sugar, and the gelatin in a sauce pan. 3 Stir well on low heat until sugar dissolves. 4 Strain the mixture and pour into four cups. 5 Cool them in the refrigerater. 6 Put some whipped cream on top of the jelly before serv...

View full recipe at SpringPad

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