Japanese Cucumber Salad

Ingredients

• 2 teaspoons sesame seeds
• 2 teaspoons sesame seeds
• 1 teaspoon sesame oil
• 1 teaspoon sesame oil
• ¼ cup rice wine vinegar
• ¼ cup rice wine vinegar
• 1 tablespoon soy sauce
• + 9 more ingredients
• • 1 tablespoon soy sauce
  • 1 tablespoon sugar (or slightly less honey)
  • 1 tablespoon sugar (or slightly less honey)
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • ½-1 teaspoon salt (to taste)
  • ½-1 teaspoon salt (to taste)
  • 2 cups thinly sliced cucumbers (Japanese, English, or regular)
  • 2 cups thinly sliced cucumbers (Japanese, English, or regular)

1 If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons. 2 In a large bowl, combine cucumbers, salt and pepper, mix well. 3 Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well. 4 Sprinkle with sesame seed...

View full recipe at SpringPad