Japanese-Style Barbecued Baby Back Ribs

Japanese-Style Barbecued Baby Back Ribs
Photo by Todd Coleman © 2011

Ingredients

  • 1 cup sake
  • ¼ cup soy sauce
  • 1 Tbs. tobanjan
  • 1 tsp. whole black peppercorns
  • 2 Tbs. rice vinegar
  • 1 whole unpeeled bulb garlic, halved horizontally across the mid-section
  • 1 Tbs. sesame seeds, for accent
  • + 6 more ingredients
    • 1 medium Spanish onion, coarsely chopped
    • 1 medium carrot, coarsely chopped
    • ½ cup tomato puree
    • 2 Tbs. red miso
    • 3 Tbs. sugar
    • 2 racks baby back ribs (about 5 to 6 pounds)

Cut each rack of baby back ribs in half, which will yield 4 portions of 5 to 6 ribs each. To a large stockpot, add the ribs, 6 cups water, garlic, onion, carrot, tomato puree, sake, rice vinegar, soy sauce, sugar, miso, tobanjan, and peppercorns and bring to a boil over high heat. Decrease the he...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $18.89
    33%off
    Dobbes Family Estate Pinot Noir Rogue Valley Skipper's Cuvée
    Dobbes Family Estate Pinot Noir Rogue Valley Skipper's Cuvée 2010
  • $23.69
    21%off
    Alexana Riesling Willamette Valley Revana Vineyard
    Alexana Riesling Willamette Valley Revana Vineyard 2011
See More Deals »






Snooth Media Network