Japanese-Style Seasoning Salt

Japanese-Style Seasoning Salt
Photo by Hirsheimer & Hamilton


  • 2 teaspoons ground ginger
  • 2 teaspoons toasted white poppy seeds
  • finely grated zest of 2 tangerines
  • 1 ½ nori sheets
  • 1 pinch cayenne pepper
  • ¼ cup sesame seeds
  • 1 tablespoon Sichuan peppercorns
  • + 2 more ingredients
    • 1 tablespoon kosher salt
    • 2 teaspoons paprika

Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but ...

View full recipe at Epicurious


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