Jasmine Rice Pilaf with Mustard Seeds

Ingredients

• 1 ½ teaspoons mustard seeds
• 1 teaspoon salt
• 1 cup water
• ¼ cup scallion greens
• ½ cup jasmine or long-grain white rice
• 1 shallot
• 1 tablespoon olive oil

In a 1 1/2-quart heavy saucepan cook shallot in oil over moderately low heat, stirring occasionally, until softened. Add mustard seeds and cook, stirring occasionally, 1 minute. Stir in rice, salt, and water and bring to a boil. Stir rice once and cook, covered, over very low heat 15 minutes. Rem...

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