Jcama-Melon Salad

Ingredients

• 3 navel oranges
• 1 large cantaloupe or honeydew melon
• ½ cup pomegranate seeds
• 1 cup fresh lime juice
• 2 sprigs cilantro
• 1 teaspoon sea salt
• 1 large jcama
• + 1 more ingredients
• • ½ teaspoon chili powder

In a nonreactive bowl, combine jcama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.

View full recipe at Epicurious