Jcama-Melon Salad
Photo by Beverly Barrett
Ingredients
- ½ teaspoon chili powder
- 1 teaspoon sea salt
- 2 sprigs cilantro
- 1 cup fresh lime juice
- ½ cup pomegranate seeds
- 1 large cantaloupe or honeydew melon
- 3 navel oranges
- + 1 more ingredients
-
- 1 large jcama
In a nonreactive bowl, combine jcama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
Riesling Wines from Washington
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