Jellied Cranberry Sauce with Fuji Apple

Jellied Cranberry Sauce with Fuji Apple
Photo by Frances Janisch


  • 0.75 cup(s) water
  • 1 12-ounce bag fresh cranberries
  • 1 cup(s) sugar
  • 1 large Fuji apple

Line an 8-by-4-inch loaf pan with plastic wrap and spray the plastic wrap with nonstick cooking spray. In a medium saucepan, combine the cranberries with the apple, sugar and water. Bring to a boil and cook over moderately high heat, stirring frequently until the cranberries are completely broken...

View full recipe at Food & Wine


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