Jerk Catfish

Jerk Catfish
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon grated nutmeg
  • 1/3 cup chopped onion
  • ¼ teaspoon cayenne
  • 1 ½ teaspoons dried thyme
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons ground allspice
  • 1 clove garlic, smashed
  • + 6 more ingredients
    • ½ teaspoon vinegar
    • 2 pounds catfish fillets
    • ¼ teaspoon fresh-ground black pepper
    • 1 ¼ teaspoons salt
    • 2 ½ tablespoons cooking oil
    • 1 tablespoon sesame seeds

1. In a blender, puree the onion, garlic, and sesame seeds with the brown sugar, allspice, thyme, nutmeg, 1 teaspoon of the salt, the black pepper, cayenne, oil, and vinegar. Heat the broiler. Lightly oil a broiler pan or baking sheet. 2. Sprinkle both sides of the catfish fillets with the remain...

View full recipe at My Recipes

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