Jeweled Rice with Dried Fruit

Jeweled Rice with Dried Fruit
Photo by Mikkel Vang

Ingredients

  • ½ cup golden raisins
  • ½ cup coarsely chopped shelled unsalted pistachios (not dyed red)
  • 3 cups basmati rice
  • 3 tablespoons salt
  • ½ teaspoon ground cardamom
  • ½ cup dried cranberries
  • ½ teaspoon black pepper
  • + 3 more ingredients
    • ½ cup dried apricots
    • 8 tablespoons unsalted butter
    • 4 quarts water

Rinse rice in several changes of cold water in a large bowl until water runs clear. Drain in a large sieve. Bring water and salt to a boil in a 6-quart heavy pot, then add rice and boil, uncovered, stirring occasionally, 5 minutes from time water returns to boil. Drain rice in sieve. Toss togethe...

View full recipe at Epicurious

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