Jewish Onion Bread

Ingredients

• 1 cup water
• 1 large egg
• 1 teaspoon nigella seeds or poppy seeds
• 3 tablespoons vegetable oil
• 3 ½ cups all-purpose flour
• 1 1/4-oz package active dry yeast
• 2 teaspoons sugar
• + 2 more ingredients
• • 2 ½ teaspoons salt
  • 2 medium onions

Stir together water, yeast, and sugar in a small bowl until sugar is dissolved, then let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.) Stir together 2 1/2 cups flour and 1 1/2 teaspoons salt in a large bowl, then add yeast mixture and 2 tabl...

View full recipe at Epicurious