Jicama-and-Orange Salad

Ingredients

• Kosher salt and freshly ground pepper
• 2 navel oranges
• 1.5 tablespoon(s) fresh lime juice
• 1 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) finely chopped mint
• 1 small jicama

Using a sharp knife, peel the oranges, cutting off all of the bitter white pith. Working over a medium bowl, cut in between the membranes to release the sections. Shred the jicama on the coarse side of a box grater and add to the oranges. Drizzle with the lime juice and olive oil, add the mint an...

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