Recipe Pairing Guides » Jicama and Orange Salad

Jicama and Orange Salad

Jicama and Orange Salad
Photo by www.myrecipes.com

Ingredients

  • 6 cups lightly packed baby spinach (about 3 ounces)
  • ½ cup thinly sliced red onion
  • 1 cup orange sections (about 2 oranges)
  • 6 cups (3 x 1/4-inch) strips peeled jicama (about 1 pound)
  • 2/3 cup Ginger-Sesame Vinaigrette
  • 2 tablespoons sesame seeds, toasted
  • 1 cup red bell pepper strips

Combine first 5 ingredients in a large bowl. Drizzle with Ginger-Sesame Vinaigrette, and toss well to coat. Sprinkle with sesame seeds.

View full recipe at My Recipes

Comments

What wines go with Jicama and Orange Salad?

Riesling Wines from Germany
  • Dr. Wagner Ockfener Bockstein Riesling Kabinett
  • Johannishof Johannisberger V Riesling Kabinett
  • Heinz Eifel Riesling Kabinett
  • Dr. Heyden Oppenheimer Riesling Kabinett
  • Havemeyer Riesling Kabinett Piesporter Michelsberg
Moschofilero Wines
  • Semeli White Blend Mountain Sun
  • Domain Spiropoulos Ode Panos Brut Sparkling
  • Nasiakos Moschofilero Mantinia
  • Domaine Spiropoulos Mantinia
  • Boutari Moschofilero Mantinia

Variations on Jicama and Orange Salad

  • Jicama-and-Orange Salad
    • Kosher salt and freshly ground pepper
    • 2 navel oranges
    • 1.5 tablespoon(s) fresh lime juice
    • 1 tablespoon(s) extra-virgin olive oil
    • +1 other ingredients
  • Jicama and Orange Salad
    • Freshly ground black pepper
    • Kosher salt
    • 1 medium jalapeño, stemmed and finely chopped
    • 2 tablespoons coarsely chopped fresh cilantro
    • +3 other ingredients


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