Jicama, Cucumber, and Pineapple Salad (Pico de Gallo)

Jicama, Cucumber, and Pineapple Salad (Pico de Gallo)
Photo by Maren Caruso

Ingredients

  • ½ teaspoon paprika or ground ancho chile
  • 1 pound peeled jicama
  • 1 rinsed cucumber (12 oz.)
  • 1 lime
  • 1 lime
  • 1 pound peeled and cored fresh pineappple
  • 1 pound peeled and cored fresh pineappple
  • + 5 more ingredients
    • ½ teaspoon cayenne
    • ½ teaspoon cayenne
    • ½ teaspoon paprika or ground ancho chile
    • 1 rinsed cucumber (12 oz.)
    • 1 pound peeled jicama

1. Cut jicama, cucumber, and pineapple into sticks or slices about 2 inches long and 1/2 inch thick. Arrange on a platter. Squeeze lime over vegetables and fruit.2. In a small bowl, mix cayenne, paprika (or ground dried ancho chile), and salt. Sprinkle half the mixture over vegetables and fruit. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network