Joan's Rosemary Lamb Chops

Ingredients

• ¼ cup olive oil
• 8 (1 1/2-inch-thick) lamb loin chops
• 1 green onion, chopped
• 2 garlic cloves, minced
• ¼ teaspoon freshly ground pepper
• Garnish: green onion curls
• 1 tablespoon dried rosemary
• + 2 more ingredients
• • 1 tablespoon fresh lime juice
  • ¼ cup balsamic vinegar

Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add lamb chops. Cover or seal, and chill 8 hours or overnight, turning chops occasionally. Let stand at room temperature 30 minutes. Remove chops from marinade, discarding marinade. Grill, covered with grill li...

View full recipe at My Recipes