Joan's Rosemary Lamb Chops

Photo by J. Savage Gibson
Ingredients
- Garnish: green onion curls
- ¼ teaspoon freshly ground pepper
- 8 (1 1/2-inch-thick) lamb loin chops
- ¼ cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon dried rosemary
- ¼ cup balsamic vinegar
- + 2 more ingredients
-
- 1 green onion, chopped
- 1 tablespoon fresh lime juice
Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add lamb chops. Cover or seal, and chill 8 hours or overnight, turning chops occasionally. Let stand at room temperature 30 minutes. Remove chops from marinade, discarding marinade. Grill, covered with grill li...
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