John's Bananas Foster

John's Bananas Foster
Photo by www.myrecipes.com

Ingredients

  • ¼ cup banana liqueur
  • Vanilla ice cream
  • 4 medium-size ripe bananas
  • ½ cup rum
  • Vanilla ice cream
  • ¼ cup banana liqueur
  • 1 cup firmly packed brown sugar
  • + 34 more ingredients
    • ½ cup rum
    • 4 medium-size ripe bananas
    • 1 cup firmly packed brown sugar
    • ½ cup rum
    • ½ cup butter
    • ¼ cup banana liqueur
    • 4 medium-size ripe bananas
    • 1 cup firmly packed brown sugar
    • ½ cup rum
    • ½ cup butter
    • Vanilla ice cream
    • Vanilla ice cream
    • ½ cup butter
    • 4 medium-size ripe bananas
    • 4 medium-size ripe bananas
    • ½ cup butter
    • Vanilla ice cream
    • 4 medium-size ripe bananas
    • Vanilla ice cream
    • ¼ cup banana liqueur
    • 1 cup firmly packed brown sugar
    • ½ cup butter
    • ¼ cup banana liqueur
    • 1 cup firmly packed brown sugar
    • ½ cup rum
    • Vanilla ice cream
    • ½ cup rum
    • 4 medium-size ripe bananas
    • 1 cup firmly packed brown sugar
    • Vanilla ice cream
    • ¼ cup banana liqueur
    • ½ cup butter
    • ½ cup butter
    • ½ cup rum

1. Cut bananas in half crosswise; cut each half in half lengthwise. Melt butter in a large skillet over medium-high heat; add brown sugar, and cook, stirring constantly, 2 minutes. 2. Add bananas to skillet, and remove from heat. Stir in liqueur and rum, and carefully ignite the fumes just above ...

View full recipe at My Recipes

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