Juan Diego Michel's CheeseStuffed Poblanos

Ingredients

• 1 pound Monterey Jack cheese
• 3 tablespoons unsalted butter
• 1 large or 2 small firm-ripe mangoes
• 16 small or 8 large fresh poblano chiles
• 2 tablespoons fresh basil
• 1 teaspoon salt
• 2 large garlic cloves
• + 5 more ingredients
• • 1 medium white onion
  • 2 ½ pounds tomatoes
  • 1 large or 2 small ripe (black) plantains
  • 10 tablespoons vegetable oil
  • 1 cup green seedless grapes

Preheat broiler. Broil tomatoes, onion, and garlic in a foil-lined shallow baking pan 2 to 3 inches from heat, turning frequently, until lightly charred on all sides, about 5 minutes for garlic, 12 to 15 minutes for onion and tomatoes (flesh should be soft). Alternatively, char vegetables in a ho...

View full recipe at Epicurious