Julekage (Danish Christmas Fruit Loaf)

Julekage (Danish Christmas Fruit Loaf)
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons chopped candied orange peel
  • 1 teaspoon grated lemon rind
  • ¼ cup nonfat dry milk
  • 1 teaspoon salt
  • 2 teaspoons water
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped almonds
  • + 33 more ingredients
    • Dough:
    • ½ cup warm water (100° to 110°)
    • ½ cup warm water (100° to 110°)
    • 1/3 cup raisins
    • 1 tablespoon fat-free milk
    • 1 large egg
    • ½ cup powdered sugar
    • 4 ¼ cups all-purpose flour, divided
    • 3 tablespoons granulated sugar, divided
    • Cooking spray
    • 3 tablespoons granulated sugar, divided
    • 1 large egg
    • 1 teaspoon salt
    • 1 tablespoon turbinado or granulated sugar
    • 1 tablespoon fat-free milk
    • ¼ cup nonfat dry milk
    • 1/8 teaspoon salt
    • ½ teaspoon ground cardamom
    • ¼ teaspoon almond extract
    • 6 tablespoons butter or stick margarine, softened
    • 4 ¼ cups all-purpose flour, divided
    • 2 large eggs, lightly beaten
    • 2 tablespoons chopped candied lemon peel
    • Glaze:
    • Glaze:
    • 2 teaspoons water
    • Dough:
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1/3 cup chopped almonds
    • 1 teaspoon vanilla extract
    • 1/3 cup raisins
    • 1 tablespoon turbinado or granulated sugar
    • 2 tablespoons chopped candied citron

To prepare dough, lightly spoon flour into dry measuring cups, and level with a knife. Combine 4 cups flour, 2 tablespoons granulated sugar, almonds, and the next 8 ingredients (almonds through cardamom) in a bowl. Dissolve 1 tablespoon of granulated sugar and yeast in warm water in a large bowl;...

View full recipe at My Recipes

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