Just In Julep


  • 0.25 ounce(s) fresh lemon juice
  • 0.5 ounce(s) Domaine de Canton ginger liqueur
  • 1 ounce(s) Fever-Tree bitter-lemon soda
  • 1.5 ounce(s) rye whiskey
  • 6 to 8 large mint leaves

In a collins glass, muddle mint leaves with rye whiskey, Domaine de Canton and fresh lemon juice. Fill the glass with crushed ice and top off the drink with bitter-lemon soda. Garnish with a sprig of chocolate mint.

View full recipe at Food & Wine


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