Just In Julep
- 1 ounce(s) Fever-Tree bitter-lemon soda
- 1.5 ounce(s) rye whiskey
- 0.5 ounce(s) Domaine de Canton ginger liqueur
- 6 to 8 large mint leaves
- 0.25 ounce(s) fresh lemon juice
In a collins glass, muddle mint leaves with rye whiskey, Domaine de Canton and fresh lemon juice. Fill the glass with crushed ice and top off the drink with bitter-lemon soda. Garnish with a sprig of chocolate mint.