Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak

Ingredients

  • 1 teaspoon
  • 1 teaspoon
  • 1 tablespoon
  • 3 cups
  • 3 cups
  • (or to taste)
  • ½ teaspoon
  • + 41 more ingredients
    • (optional)
    • ¼-½ cup
    • 2
    • 2
    • ½ inch
    • cube
    • ½ inch
    • cube
    • ½ teaspoon
    • ground
    • ½ teaspoon
    • ground
    • 1 teaspoon
    • ¼-½ cup
    • ½ teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • (or to taste)
    • ½ teaspoon
    • water
    • chili powder
    • garam masala
    • fresh cilantro, chopped fine
    • fresh spinach, chopped
    • water
    • 1 tablespoon
    • ground coriander
    • ground coriander
    • chili powder
    • turmeric
    • turmeric
    • sea salt
    • sea salt
    • garam masala
    • fresh tomatoes, quartered
    • fresh tomatoes, quartered
    • fresh ginger, cut in half
    • fresh ginger, cut in half
    • whole cumin seed
    • whole cumin seed
    • fresh spinach, chopped

1 Pull out your blender, a small one if you have it, and combine the tomatoes, the ginger and the fresh chili if you are using. Puree until completely smooth the set aside. 2 In a medium sized saute pan over medium heat, add the oil. Once the oil is hot add in the asofetida followed by the whole...

View full recipe at SpringPad

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