Justin's Favorite Smokies


  • 1 (16 ounce) package cocktail wieners
  • 1 cup shredded Cheddar cheese
  • 1 cup barbeque sauce
  • 4 (10 ounce) cans refrigerated biscuit dough

1. Preheat an oven to 400 degrees F (200 degrees C). 2. Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener. 3. Pull opposite sides of ea...

View full recipe at SpringPad


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