Justin's Frosted Chocolate Cone Cakes

Ingredients

  • 10 flat-bottomed wafer ice cream cones
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup water
  • + 7 more ingredients
    • 1 tablespoon unsweetened cocoa powder
    • 2 eggs
    • ¼ cup buttermilk
    • 1 teaspoon vanilla extract
    • 1/3 cup cream cheese, softened
    • ½ cup confectioners' sugar
    • ½ teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). 2. Set ice cream cones upright in 10 muffin cups. 3. Whisk flour, white sugar, baking soda, and salt together in a mixing bowl. 4. Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined. 5. Stir melte...

View full recipe at SpringPad

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