Justin's Macaroni Salad

Ingredients

  • salt and ground black pepper to taste
  • ½ cup chopped green bell pepper
  • ½ cup chopped Vidalia onion
  • 1 (6 ounce) can pitted black olives, chopped
  • 1 ½ stalks celery, chopped
  • 2 tablespoons milk
  • 1 tablespoon cider vinegar
  • + 2 more ingredients
    • 1 cup creamy salad dressing
    • 1 (16 ounce) package elbow macaroni

1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. 2. In a medium bowl, blend creamy salad dressing, cider vinegar, and milk. 3. In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepp...

View full recipe at SpringPad

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