Justin's Macaroni Salad

Ingredients

• salt and ground black pepper to taste
• ½ cup chopped green bell pepper
• ½ cup chopped Vidalia onion
• 1 (6 ounce) can pitted black olives, chopped
• 1 ½ stalks celery, chopped
• 2 tablespoons milk
• 1 tablespoon cider vinegar
• + 2 more ingredients
• • 1 cup creamy salad dressing
  • 1 (16 ounce) package elbow macaroni

1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. 2. In a medium bowl, blend creamy salad dressing, cider vinegar, and milk. 3. In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepp...

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